Chinese Food
All Recipes
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Xinjiang salty milk tea (with Badanmu crispy cake)
[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...
Bicolor toast
Spring should be colorful. All kinds of colors are mixed together. It's not only beautiful but also soft to eat.
Low fat and high pressure pot chicken neck and bone fork
What to do if you want to lose weight and eat meat
Spring cake of solar eclipse
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
Sour plum soup
It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
Cranberry brown sugar cake
Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
Noodles with pickled vegetables
Many years ago, when I didn't know how to bake, I bought breakfast at the roadside stall. I remember that I bought a kind of sour vegetable cake at that time. The dough is soft, with a little sweet taste. It has three tastes of sour, salty and s... ...
Super low fat mushroom soup
A can chef will win the battle. Super low fat mushroom soup. It's fragrant and smooth for ten minutes. Have a bowl for breakfast. Have a bright mood all day~
Anna's quick cough Sydney Water
Anna has a friend. She seldom drinks moistened sugar water, but she is always hot. I hope that TA will have a chance to see my good recipe and help her who is always hot, dry and mean.
Swimming crab with scallion oil and red paste crab are more delicious than those in the hotel
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
Sticky rice soldering
I ordered this sweet, soft and glutinous food when I went out for dinner. I thought I would try to make it myself when I came back.
Noodles cube
In the north, of course, pasta is the most popular food. But my family Qian Xiaoguo doesn't like noodles in soup
Cocoa Tornado
Tornado is more popular now. I think it's arrogant to hear its name. I think it's also good to roll back. I prefer towel face to be exposed outside. Cocoa is fragrant. The cake is soft and delicious.
Crystal shrimp dumpling
It's not the patent of northerners to like dumplings and know how to make dumplings. In the Cantonese morning tea, there is a kind of crystal dumpling, which is the favorite of adults and children. This kind of delicious pasta is steamed with fr... ...
Four happiness meatball
Sixi meatball belongs to Shandong cuisine. It is composed of four meatballs with golden color and fragrance. It means happiness, wealth, longevity and happiness in life. It is often used as the last dish in banquets such as wedding, birthday and... ...
Toast mark - whole wheat cheese toast
I always like cheese toast. I like the taste of milk with a little salty flavor. The addition of whole wheat flour not only increases the nutrition but also some wheat flavor... This is two pieces of toast. Make a square and reduce half.
